As trends in the pizza domain evolve annually, so does the year 2023. Here at OpenResourceAtlas, we keep an eye on what tops the pizza aficionado's list worldwide. We present a list of the top trending pizza toppings that are gaining momentum this year.
1. Fermented Vegetables
As gut health gains importance, fermented veggies are the surprise stars atop pizzas in recent times. Items like kimchi, sauerkraut, and pickled onions bring a complex zest that pairs well with the rich flavors of cheese and sauce. They not only add probiotic advantages but also a novel textural aspect to classic pizza.
The Fermentation Celebration pizza from our kitchen is a hit, sporting in-house sauerkraut, kimchi, and gorgonzola cheese, with a sweet drizzle of local honey to cut through the sour taste. It might seem like an odd pairing, yet it's swiftly turned into a frequently requested option.
2. Plant-Based Proteins
With the ascent of plant-centric diets, there's a notable spike in plant-based meat substitute toppings. Besides typical veggie options, the new era of plant proteins includes versions intended to appease even staunch carnivores.
Our menu regularly includes items like plant-based Italian sausage crumbs, flavored tempeh, marinated jackfruit pulled pork, and pea protein pepperoni. Designed to appeal not just to vegans but to all customers, these options offer distinct flavors and a lighter feel after the meal.
3. Regional Chili Varieties
Chili enthusiasts, get ready! The year 2023 is witnessing pizza lovers opting for specific regional chilies over generic pepper flakes. We're observing the sustained popularity of Calabrian chilies and the emerging presence of chilies like the smoky Spanish ñora, fruity Peruvian aji amarillo, and Korean gochujang in pizzas.
Turning up the heat, our Global Heat pizza brings together four distinct chilies from around the world, each adding its flavor to different parts of the pizza, making it a hot favorite amongst our bolder customers.
4. Seasonal Foraged Ingredients
Wild, foraged ingredients direct from nature's pantry are gracing pizzas nowadays, thanks to the evolution of the farm-to-table concept. Leading this trend are wild mushrooms like chanterelles, morels, and hen of the woods that make a seasonal splash.
We're also exploring wild ramps, oceanic greens like dulse and nori, and fragrant spruce tips, which infuse pizza with tastes that cultivated products simply cannot match.
5. Specialty Honey Drizzles
The dynamic duo of sweet and savory that honey introduces to pizza is undeniably more than a fleeting fancy. Expanding on the success of spicy honey, the year 2023 is seeing a variety of specialty honey, like truffle, fermented garlic, mesquite, and even CBD-enhanced, making a sensation when drizzled over pizzas before serving.
This final touch adds layers of sophistication and can transform a simple pizza into a gourmet experience.
Honorable Mentions
Some other noteworthy toppings that have made an impression but did not make the top five include:
- Cured egg yolks, dusted delicately over pizzas for a rich finish
- Pickled fruits, particularly stone fruits such as peaches and plums
- Whole grains used creatively, adding crunchy textures with options like crispy farro or sorghum
- Touches of artisan butter variants, like those infused with herbs or cultured for enhanced flavor
Whether you are someone who sticks with time-honored classics or a daring palate eager to try innovative fusions, pizza's versatility continues to endear it to foodies worldwide. OpenResourceAtlas honors the age-old while welcoming new flavor journeys – our menu boasts both traditional Margherita and pioneering combinations.
Have these trendy toppings piqued your interests, or do you have a unique preference you'd want us to serve? Drop us a comment or share your thoughts when you drop by!