Our Heritage
Passionately creating genuine Italian pizzas since 1985
From the Heart of Naples to Your Community
'OpenResourceAtlas' was born from a humble dream: to share true Neapolitan pizza with London. Established by the Rossi family in 1985, our small pizzeria was family-operated, boasting recipes that traveled through time.
'Marco Rossi', our originator, mastered pizza craftsmanship during her Italian sojourns, mentored by veteran pizzaiolos in Naples, where pizza was conceived. After returning to the UK, she set out to emulate the essence of classic Italian pizza, upholding traditional techniques and premium ingredients.
Originating as an intimate 12-seater eatery, we have burgeoned into a cherished neighborhood gem, yet our pursuit of excellence and genuineness remains steadfast. We adhere to original wood oven baking, prepare our dough from scratch each day, and procure only the finest ingredients.
Nowadays, 'OpenResourceAtlas' is still steered by the Rossi lineage, with its second generation at the helm, guiding our zealous team. While we adopt new advancements, the core of our mission endures: to forge savory, genuine pizzas that unite diners.
Our Principles
Superior Ingredients
We obtain only the finest ingredients, partnering with regional farmers and Italian suppliers to preserve authentic tastes.
Ancient Craft
Our pizzas are made respecting age-old traditions, our dough undergoes 48 hours of fermentation and is baked in genuine wood-fueled ovens.
Local Engagement
We aspire to be more than just an eatery—we are proactive members of our locale, fostering local efforts and offering a hospitable venue for everyone.
Eco-consciousness
Our devotion to eco-friendly practices means minimizing food waste, employing biodegradable packaging, and backing sustainable farming.
Discover Our Crew
The devoted team crafting our exquisitely flavored pizzas
Marco Rossi
Proprietor & Head Chef
Cultivated in Naples with over 15 years honing our delectable recipes.
Isabella Garcia
Chief Culinary Expert
Boasting 12 years in Italian cuisine, focusing on dishes that celebrate seasonal bounty.
Lorenzo Ferrero
Pizza Virtuoso
A Neapolitan native, Lorenzo has been perfecting the art of pizza for 20 years and mentors our chefs.
Emily Clarke
Homemaker
Enlivens each visit, ensuring guests receive top-tier service and manages our hospitable front-of-house team.
Alexander Kim
Beverage Curator
Selects our beverages, specializing in Italian juices and ideal pairings for our pizzas.
Customer Endorsements
The most genuine Neapolitan pizza experience I've encountered abroad. The dough is just the right kind of chewy, boasting those iconic scorch marks only a wood-fired oven can yield.
William Clark
Admiring 'OpenResourceAtlas' for their dedication to utilizing local produce and eco-friendly practices. The distinction is apparent in every slice. Their rotating seasonal creations are always eagerly anticipated!
Emma Thompson
I've been a patron for years, and they consistently impress. The service is familial, and the pizza is otherworldly—'OpenResourceAtlas' lives up to its name. The Truffle Mushroom pizza is not to be missed.
David Bennett
Accolades & Tributes
Premier Pizzeria in Karlport
Locale Culinary Honors, 2019-2023
UK's Elite 50 Pizzerias
Countrywide Dining Index, 2021-2023
Certification of Real Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Green Entrepreneurship Award
Local Eco-Friendly Enterprise Coalition, 2022
Join Us at Our Place
Relish the true flavors of Italian pizza in an inviting and friendly setting